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New Tiramisu Frappuccino is Being Tested in the U.S.!!!
Update: The Tiramisu Frappuccino has been released in the U.S.! For when it departs, we still have the Starbucks secret menu version at the bottom of this page.
A long-requested new flavor line of beverages is being tested in the U.S.! While it was available in Japan for three months last Spring/Summer in both coffee and white versions, it is now being tested in two select U.S. locations during the winter.
In Japan, the coffee Tiramisu frappuccino is a coffee frappuccino with a layer of crunchy cocoa biscuits and white chocolate brownie pieces, topped off with a blended cream cheese mousse and dusted with cocoa powder. Tiramisu is made using mascarpone, but they blended a few other types of cheese as a pure mascarpone version was reportedly overpowered by the other elements.
The white tiramisu is a white caramel cream frappuccino topped with a layer of biscuits and brownie pieces, and then topped with the cream cheese mousse and caramel sauce. Both versions are served with a wider straw so you can slurp up all of those delicious little bits.
It is also available in latte and iced forms. It is unclear if the Japanese version is the same as the one they are testing in the United States.
The two locations are St. Louis, Missouri and Jacksonville, Florida. If you’re lucky enough to be visiting or live in either location (or Japan), definitely check it out while you can! Hopefully it makes it to a wide-release for the rest of us poor depraved souls.
If you’re not in one of those areas, join us in hoping the test either grows or the drink gets released! Meanwhile, try this customization for a tiramisu flavor:
For a venti, ask for:
A coffee frappuccino
1 pump caramel flan syrup (available seasonally) or 1 pump cinnamon dolce syrup
1 pump mocha syrup
Add an extra shot of espresso affogato-style.
Top with caramel whipped cream
Get it with caramel flan drizzle (if available) or a sprinkle of cinnamon, and mocha drizzle on top
You can get any frappuccino with an affogato-style shot. It just means that they add a hot shot of espresso over the top of your drink instead of blending it in.
Want more custom Starbucks drinks? 35 Secret Starbucks Drinks You Didn’t Know You Could Order
Want some for winter? 15 New Secret Starbucks Drinks for Fall and Winter